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Nancy o’s

1261 3rd Ave | . 250-562-8066 . | .

M-TH | lunch 11am- 4pm | Dinner 4pm-11pm

f | lunch 11am - 4pm | Dinner+ 1am

s | brunch 10am-3pm | lunch & dinner+ 3pm-1am

sU | Brunch 10am-3pm



 

Great Food. 60+ Beers. Live Music & Comedy

1261 3rd ave. | 250-562-8066

Hours | M-T Lunch 11-4 & Dinner 4-11 | F Lunch 11-4 & Dinner+ 4-1am | S Brunch 10-3 & Lunch/Dinner+ 3-1am | Su Brunch 10-3

Can unfold naturally. We are a small, 60 seat adult only restaurant that focuses on the highest quality food, (keep an eye out for farmers dropping off freshly cut produce!))interesting beers and cocktails,(60+ beers from around the world),  live entertainment. (150+ shows per year), all in a relaxing atmosphere where you can be yourself, rub shoulders with 19yr olds to 90 yrs olds,  people on first dates and regulars, friends, and family.

-Nancy O

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MENU

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Gluten Free Bread & Pasta are available. We are happy to accommodate any dietary restrictions you may have

SHARE PLATES | AVAILABLE AFTER 4PM

TRUFFLE PARM FRIES | truffle aioili | $9

YAM FRIES | garlic mayo, spicy mayo, buttermilk aioli | $9

CURRY POUTINE | fries, vegetable curry, cashews, jalapeno havarti, cheese curds | $8/14

POUTINE | fries, cheese curds, gravy, green onions | $6/11

SEASONAL MUSSELS | chef’s choice mussels, wildbread bakehouse sourdough bread | $14

MEDITERRANEAN TRIO | poblano cilantro hummus, eggplant caponata, roasted red pepper & caper bruschetta, toasted french baguette | $12

SOUTHERN FRIED CHICKEN TENDERS | 24hr herb brined, buttermilk honey aioli | add fries +3 | $9

WINGS | salt & pepper | buffalo | smoked peach ghost pepper | sweet & spicy rum BBQ | honey garlic & poblano | madras curry with cashew | $13

CAPRESE DIP | cherry tomatoes, buffalo mozzarella, mozzarella, cream cheese, basil, balsamic drizzle | $15

BAKED BRIE | spiced rum, cranberry & fig sauce, walnut & strawberries, toasted french baguette | $16

FALAFEL | poblano cilantro hummus, spicy mayo | $8

ENTREES

ENTREES | AVAILABLE AFTER 4PM

T-BONE PORK CHOP | brown sugar spice rub,soy sauce brushed, rosemary roasted potatoes, roasted seasonal vegetables, apple cranberry salad | $29

MADRAS CURRY | roasted vegetables, cashews, indian spiced curry, cilantro, basmati rice & grilled na'an | can be made vegan | add sauteed garlic prawns (5) $7 | add chicken $7 | $17

SEASONAL FISH | ask your server about what's in season | market price

STEAK FRITES | chef's choice cut, truffle pomme frites, shaved grana padano, blue cheese butter, red wine shallot sauce, mixed greens | add sauteed garlic prawns (5) $7 | $29

CHICKEN & WAFFLES| 24hr lemon & herb brined buttermilk fried chicken, belgian waffle, nancy o’s bacon, cilantro, spiced honey, lemon fennel slaw, pumpkin seeds | $23

SALADS

SPRING SALAD | Organic greens, shaved carrot, cherry tomatoes, shaved grana padano, pumpkin & sunflower seeds, lemon, orange & white wine vinaigrette | $7/10

BABY SPINACH | figs, strawberries, goat cheese, pumpkin seeds, sunflower seeds, poppyseed vinaigrette | $8/12

MEDITERRANEAN QUINOA | organic greens, quinoa, chickpeas,roasted zucchini, cherry tomatoes, croutons, basil, crispy capers, lemon, orange & white wine vinaigrette | $8/12

PASTA

BROWN BUTTER & SAGE GNOCCHI | brown butter, sage, spinach, walnuts, grana padano | $22

LEMON ZUCCHINI PRAWN FETTUCCINE | zucchini, sauteed garlic prawns, garlic, shallots, lemon zest, fettuccine, white wine butter sauce, crushed chili flakes, grana padano | $25

CHICKEN POMODORO | pesto glazed sauteed chicken breast, spaghetti, pomodoro sauce, fresh basil, grana padano | $22

ZUCCHINI POMODORO | zucchini, red pepper, green onion, red onion, garlic, pomodoro sauce, penne | $17

SALAD OR PASTA ADDITIONS: wildbread bakehouse sourdough garlic toast $2.5 | grilled free range chicken $7 | sauteed garlic prawns (5) $7 | 4oz. steak $7 | avocado $3

BURGERS

beef, chicken, or black bean vegan patty

BURGERS COME WITH CHOICE OF SIDE

fries, soup or spring salad

upgrade +$2 | yam fries, poutine, truffle parm fries, spinach salad, mediterranean quinoa salad | upgrade +$4 | curry poutine

BLUE CHEESE | qualicum blue cheese, nancy o's bacon, pecans in caramel, mayo, red onion, lettuce | $17

DRUNKEN BBQ | crispy onions, nancy o's bacon, smoked cheddar, lettuce, tomato, mayo, sweet & spicy rum BBQ sauce | $17.5

OLD FASHIONED | smoked cheddar, jalapeno havarti, lettuce, tomato, red onion, ketchup, mustard, mayo | $16.5

TRUFFLE MUSHROOM | thyme roasted mushrooms, double cream brie, truffle aioli, shoots, lettuce | $17.5

SPICY NANCY | poblano peppers, jalapeno havarti, lettuce, tomato, red onion, mayo & buffalo sauce | $16

SANDWICHES

SANDWICHES COME WITH CHOICE OF SIDE

fries, soup or spring salad

upgrade +$2 | yam fries, poutine, truffle parm fries, spinach salad, mediterranean quinoa salad | upgrade +$4 | curry poutine

APPLEWOOD SMOKED CHICKEN | applewood smoked cheddar, lemon fennel slaw, cilantro, crispy chicken skin, mayo, french baguette | $16

CHICKEN & BRIE | grilled chicken breast, brie cheese, garlic mayo, lettuce, tomato, french baguette | $16

FALAFEL TACOS | 2 tortillas, falafel, spinach, poblano cilantro hummus, spicy mayo, lemon fennerl slaw | $12 | add prawns or chicken $5

SMOKED PORK | slow smoked for 12 hours, salsa verde, spinach, sunflower shoots, jalapeno havarti, mayo, french baguette | $16

BEEF DIP | rosemary roast beef, crispy onions, smoked cheddar, horseradish aioli, french baguette with brandy au jus | $17

AVOCADO B.L.T. | on pastry chef flax seed bread | $15

VEGAN AVOCADO B.L.T. | smoked tempeh "bacon", vegan dill aioli | $15

DIPS | garlic mayo, spicy mayo, buttermilk honey aioli, truffle aioli, horseradish aioli, vegan dill aioli | $1.75

BRUNCH

SATURDAY 10 am - 2 pm

SUNDAY 10 am - 3 pm

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BENEDICTS

TOASTED ENGLISH MUFFIN, SOFT POACHED EGGS, HOUSE HOLLANDAISE, PESTO HASH BROWNS

SOUTHERN | 12hr smoked pulled pork, crispy onions, smoked cheddar, garlic mayo | $16

WESTCOAST | dill & fennel cured wild sockeye salmon gravlax, capers, avocado cream cheese | $17

FLORENTINE | roasted tomato, onion, garlic, spinach, basil | $14

BREAKFAST PLATES

STEAK & EGGS | 4oz. chef’s cut, 2 eggs, wild mushroom bruschetta, hash browns, seasonal greens, nancy o’s bacon, wildbread bakehouse sourdough toast, hollandaise | $20

VEGAN SKILLET | poblano cilantro hummus, mushrooms, pesto hash browns, avocado, sauteed peppers, spinach, onion, zucchini, sundried tomato, basil, wildbread bakehouse sourdough toast $16 | add 2 pieces of smoked tempeh “bacon” $3

CASSOULET | Spinach Romesco sauce, hashbrowns, nancy o’s bacon, pulled apple chicken, avocado, 2 eggs, toast | $18

BRUNCH CHICKEN & WAFFLES | 24hr lemon & herb brined buttermilk fried chicken, belgian waffle, smoked bacon, cilantro, spiced honey, lemon fennel slaw, pumpkin seeds, over easy egg | $24

WILD BERRY WAFFLES | house buttermilk waffle, wild berry coulis, whipped cream | $14

BREAKFAST BURGER | sambal spiced patty, nancy o’s bacon, over easy egg, lettuce, tomato, onion, maple aioli on brioche & side | $16

CLASSIC | 2 eggs any style, pesto hash browns, toast, with 3 pieces of nancy o’s bacon or birch & boar sausage | $14

BEVERAGES

COFFEE | $2.75

TEA | orange pekoe, earl grey, peppermint, green, english breakfast, chamomile, lemon, vanilla chai, orange Spice | $2.75

JUICE | apple, orange, grapefruit, cranberry, pineapple | $3.5

SAN PELLEGRINO | 750ml | $5.5

POP | coke, diet coke, ginger ale, sprite, iced tea, root beer | $2.75

INCLUDES SANDWICH & SALAD MENUS

It all started whe

DRINKS

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It all started when…

Drink Menu Coming Soon!

 

 EVENTS

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Click the Events button below to find out what Live Music, Comedy & Open Mic events we have coming up!