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Nancy o’s

1261 3rd Ave | . 250-562-8066 . | .

M-TH | lunch 11am- 4pm | Dinner 4pm-11pm

f | lunch 11am - 4pm | Dinner 4PM-1am

s | brunch 10am-2pm | lunch & dinner 2pm-1am

sU | Brunch 10am-3pm


Great Food. 60+ Beers. Live Music & Comedy

1261 3rd ave. | 250-562-8066

Hours | Monday - Thursday Lunch 11am-4pm & Dinner 4pm-11pm | Friday Lunch 11am-4pm & Dinner+ 4pm-1am

Saturday Brunch 10am-2pm & Lunch/Dinner 3pm-1am | Sunday Brunch 10am-3pm

Can unfold naturally. We are a small, 60 seat adult only restaurant that focuses on the highest quality food, (keep an eye out for farmers dropping off freshly cut produce!))interesting beers and cocktails,(60+ beers from around the world),  live entertainment. (150+ shows per year), all in a relaxing atmosphere where you can be yourself, rub shoulders with 19yr olds to 90 yrs olds,  people on first dates and regulars, friends, and family.

-Nancy O



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Gluten Free Bread & Pasta are available. We are happy to accommodate any dietary restrictions you may have


TRUFFLE PARM FRIES | truffle aioili | $10

YAM FRIES | garlic mayo, spicy mayo, buttermilk aioli | $9.5

POUTINE | fries, cheese curds, gravy, green onions | $6.5/12

MEDITERRANEAN TRIO | roasted red pepper & caper bruschetta, baba ganoush with walnuts, roasted beet & tahini dip, french baguette | $13

SOUTHERN FRIED CHICKEN TENDERS | 24hr lemon & herb brined, buttermilk honey aioli | $10.25 add fries +3

RED PEPPER BRUSCHETTA | goat cheese, capers, red peppers, tomato, garlic, onion, basil, balsamic drizzle, toasted french baguette | $13

WINGS | salt & pepper | buffalo | spruce city elixirs haunted peach ghost pepper | sweet & spicy rum BBQ | honey garlic & poblano | salted maple | $13

BACON BEER CHEESE FONDUE | spiced applewood cheddar sauce, craft lager, nancy o’s bacon, toasted french baguette | $16

BAKED BRIE | spiced rum, cranberry & fig sauce, walnut & apple, toasted french baguette | $16

FIRE DUSTED CALAMARI | calamari, spicy mayo, roasted red pepper, red & green onion, tzatziki, cajun spice | $16

HALLOUMI | pan-fried halloumi, apple & walnut spread, topped with fresh apples, walnuts & sage | $16



MEDITERRANEAN LAMB MEATBALLS | chargrilled lamb & beef meatballs, baba ganoush, roasted beet & tahini dip, red pepper bruschetta, walnuts, fresh mint, couscous salad, grilled pita | $27

THAI GREEN CURRY | roasted vegetables, thai green curry, lemongrass, ginger, basmati rice, pistachios, cilantro, grilled naan | $18 | can be made vegan | add sauteed garlic prawns $7 | add grilled chicken $7

SEASONAL FISH | ask your server about what's in season | market price

STEAK FRITES | chef's choice cut, truffle parm frites, shaved grana padano, boursin butter, red wine shallot sauce, mixed greens | $29 | add sauteed garlic prawn $7

CHICKEN & WAFFLES| 24hr lemon & herb brined buttermilk fried chicken, belgian waffle, nancy o’s bacon, cilantro, spiced honey, lemon fennel slaw, pumpkin seeds | $23


SPRING SALAD | mixed greens, shaved carrot, cherry tomatoes, pumpkin & sunflower seeds, citrus & white wine vinaigrette | $7/10

BABY SPINACH | organic spinach, figs, roasted beet & tahini, pistachios, poppyseed vinaigrette, goat cheese | $8/12

WINTER SALAD | baby kale, mixed greens, roasted yams, dried cranberries, couscous, pistachios, citrus & white wine vinaigrette | $9/13.5 | add halloumi + $5


BLUE CHEESE GNOCCHI | gnocchi, nancy o’s bacon, garlic, shallots, blue cheese, topped with walnuts & apple | $24

ITALIAN SAUSAGE & PRAWN FETTUCCINE | birch & boar italian sausage, sauteed prawns, roasted red pepper & tomato sauce, grana padano | $27

BUTTERNUT SQUASH FETTUCCINE | butternut squash puree, onion, spinach, crushed chili, basil | $22 | can be made vegan upon request

SALAD OR PASTA ADDITIONS: wild bread bakehouse sourdough garlic toast $3.5 | grilled free range chicken $7 | sauteed garlic prawns $7 | 4oz. steak $7 | avocado $3


beef, chicken, or black bean vegan patty


fries, soup or spring salad

upgrade +$2.25 | yam fries, poutine, truffle parm fries, spinach salad, winter salad

BLUE CHEESE | blue cheese, nancy o's bacon, pecans in caramel, mayo, red onion, lettuce | $18

DRUNKEN BBQ | crispy onions, nancy o's bacon, smoked cheddar, lettuce, tomato, mayo, sweet & spicy rum BBQ sauce | $18.5

OLD FASHIONED | smoked cheddar, jalapeno havarti, lettuce, tomato, red onion, secret sauce | $17

TRUFFLE MUSHROOM | thyme roasted mushrooms, double cream brie, truffle aioli, shoots, lettuce | $18.5

SPICY NANCY | poblano peppers, jalapeno havarti, lettuce, tomato, red onion, mayo & buffalo sauce | $17.5

MOUNTAIN | roasted beet & tahini, shredded carrot, organic shoots, lettuce, baba ganoush | $16.5



fries, soup or spring salad

upgrade +$2.25 | yam fries, poutine, truffle parm fries, spinach salad, winter salad

SMOKED TURKEY | smoked turkey, applewood smoked cheddar, lemon fennel slaw, cilantro, nancy o’s bacon, mayo, french baguette | $17

CHICKEN & BRIE | grilled chicken breast, brie cheese, garlic mayo, lettuce, tomato, french baguette | $16.75

GRILLED CHEESE | wild bread bakehouse sourdough, double cream brie, applewood smoked cheddar, apple walnut dip | $16

SOUTHERN FRIED CHICKEN | 24hr lemon & herb brined chicken thigh, spicy mayo, buffalo sauce, lemon fennel slaw, red onion, lettuce, brioche bun | $16 | spice lovers ask for spruce city elixirs haunted peach ghost pepper hot sauce

BEEF DIP | rosemary roast beef, crispy onions, smoked cheddar, horseradish aioli, french baguette with brandy au jus | $17.25

AVOCADO B.L.T. | on pastry chef flax seed bread | $15.5

VEGAN AVOCADO B.L.T. | smoked tempeh "bacon", vegan dill aioli | $15.5

DIPS | garlic mayo, spicy mayo, buttermilk honey aioli, truffle aioli, horseradish aioli, vegan dill aioli | $1.75


SATURDAY 10 am - 2 pm

SUNDAY 10 am - 3 pm


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SMOKED TURKEY | smoked turkey, crispy onions, smoked cheddar, garlic mayo | $16

WESTCOAST | dill & fennel cured wild sockeye salmon gravlax, capers, avocado cream cheese | $17

FLORENTINE | roasted tomato, onion, garlic, spinach, basil | $14


STEAK & EGGS | 4oz. chef’s cut, 2 eggs, wild mushroom bruschetta, hash browns, seasonal greens, nancy o’s bacon, wild bread bakehouse sourdough toast, hollandaise | $20

VEGAN SKILLET | baba ganoush, mushrooms, pesto hash browns, avocado, sauteed peppers, spinach, onion, zucchini, sundried tomato, basil, wild bread bakehouse sourdough toast $16 | add 2 pieces of smoked tempeh “bacon”+ $4

CASSOULET | spanish romesco sauce, hashbrowns, nancy o’s bacon, smoked turkey, avocado, 2 eggs, wild bread bakehouse sourdough toast | $18

BRUNCH CHICKEN & WAFFLES | 24hr lemon & herb brined buttermilk fried chicken, belgian waffle, nancy o’s bacon, cilantro, spiced honey, lemon fennel slaw, pumpkin seeds, over easy egg | $24

WILD BERRY WAFFLES | house buttermilk waffle, wild berry coulis, whipped cream | $14

SHAKSHUKA | 2 eggs poached in a morroccan red pepper tomato sauce, goat cheese, pistachios, cilantro, grilled pita | $17

CLASSIC | 2 eggs any style, pesto hash browns, pastry chef flax toast, with 3 pieces of nancy o’s bacon or birch & boar sausage | $14


COFFEE | $2.75

TEA | orange pekoe, earl grey, peppermint, green, english breakfast, chamomile, lemon, vanilla chai, orange Spice | $2.75

JUICE | apple, orange, grapefruit, cranberry, pineapple | $3.5

SAN PELLEGRINO | 750ml | $5.5

POP | coke, diet coke, ginger ale, sprite, iced tea, root beer | $2.75

It all started whe


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It all started when…

Drink Menu Coming Soon!




Click the Events button below to find out what Live Music, Comedy & Open Mic events we have coming up!